1, directly frying pine nuts is difficult to make it open, because the shell of pine nuts is hard, and it needs to be soaked in clear water for an hour before frying to make its shell soft. After the pine nuts are soaked, put them in a pot and steam for 30 minutes, then take them out to dry. Then put it in a pot and stir-fry it with low heat until it boils.

2. Pine nuts are very common nuts in our life. The shell of pine nuts we usually eat is slightly cracked, which is very convenient to peel. In fact, such pine nuts are often fried. If we buy raw pine nuts, we can also choose to fry them before eating.

However, it should be noted that pine nuts should be shelled, not just fried in the pot. You must soak it in clear water for about an hour first, so that the hard shell of pine nuts can fully absorb water until it becomes soft and easier to crack.

4. After the pine nuts are soaked, we need to take them out of the water and heat them in a steamer for about half an hour. Finally, take out the pine nuts and dry them completely, then put them in a pot and stir-fry them with low fire until the shells of the pine nuts are completely cracked.