Bird's nest eating methods: rock sugar red dates bird's nest, steamed bird's nest, bird's nest lotus seed soup, bird's nest crucian carp soup, the details of the stew are as follows:

1, millet bird's nest porridge

Prepare the right amount of bird's nest, soak it, can be torn into small pieces, remove the impurities in it, and then wash over the water to soak it again. Prepared bird's nest and millet together to cook until thick. Millet bird's nest porridge can be consumed by all family sizes.

2, brown sugar jujube bird's nest

Prepare the right amount of jujube, rock sugar and bird's nest, these things are steamed, according to personal taste, add the right amount of rock sugar, cooled to eat better taste.

3, steamed bird's nest

Bird's nest soaked in water and cleaned, put into the stewing pot, you can add a little goji berries, rich taste, but also can play the effect of brightening the eyes, in the steaming pot with the right amount of water, on the steamer for 40 minutes or so, before leaving the pot, add a little rock sugar for flavoring.

4, bird's nest and lotus seed soup

Lotus seed into the stewed compote, add 1 cm above the lotus seed water, cook for 30 minutes; will be ready to bird's nest into the stewed compote, continue to cook for 15 minutes, add a little seasoning can be smothered for 5 minutes.

5, bird's nest crucian carp soup

Bird's nest soaked, while the fresh crucian carp slaughter, clean. Put the crucian carp into the pot with oil and fry until golden brown on both sides, then add the right amount of water to cook the soup color milky, and finally add the bird's nest to cook together for 30 minutes to start.