Materials

1 grams of clean duck, 15 grams of ginger, 5 dried peppers, 4-5 pieces of single crystal rock sugar, 15 ml of soy sauce, salt (optional) and 6 ml of beer

Practice

1. Wash and chop the duck into pieces (optional size), and smash the whole ginger. Boil the water in the pot, put the duck pieces and cook for 3 minutes to remove the blood.

2. Take out the supercooled water and drain it for later use.

3. Heat the oil in the iron pot to 7%, stir-fry the duck pieces, stir-fry the duck pieces in the pot, and force out the water in the duck meat. When the duck skin becomes tight and the duck pieces shrink relatively, transfer the fried duck pieces to the pressure cooker without washing the iron pot.

4. Add ginger and dried peppers, pour the whole bottle of beer, then cover the high-pressure pot and turn to high heat.

5. after the gas rings, turn to low heat for 2 minutes, turn off the fire, and let the pressure cooker deflate naturally.

6. Open the high-pressure pot cover, move the cooked duck pieces back to the iron pot, pour the soy sauce for coloring, and season with rock sugar and salt. Open a big fire and cover the pot to collect the soup (don't collect the soup if you like to drink more).

7. finally, only a small amount of sticky soup is left.