Composition details

500 grams of camel meat

20 grams of salt

Onion10g

Ginger10g

Octagonal 5g

Fennel10g

step

Camel meat, cut into pieces.

2. Put it in cold water.

3. Boil camel meat in boiling water for one minute, and then take it out.

4. Pour the bleeding foam and rinse it again.

5. Put the scallion, star anise, fennel, ginger and camel meat into the rice cooker.

6. choose slow stew. Add some salt according to your taste 10 minutes before cooking.

7. The soft and delicious stewed camel meat is finished.