Boiled crab
Boiled crab
1000 grams of crab, 15 grams of yellow wine, 30 grams of minced ginger, 20 grams of soy sauce, sugar, monosodium glutamate, a little bit of each, 15 grams of sesame oil, 50 grams of balsamic vinegar.
Practice:
1, the crab will be cleaned with clean water, put in a container; ginger in a small bowl of wine, add boiled soy sauce, sugar, monosodium glutamate, soy sauce, yellow wine, sesame oil and stir. Another small bowl, put the vinegar to be used;
2, the crab on the cage, steam with fire for half an hour, until the crab shell is bright red, crab meat is ripe, take out. Serve with oil seasoning and vinegar.
Boiled crabs
Boiled crabs
Boiled crabs
Dish flavor: strange
Main process: boiled
Time required: ten minutes
Difficulty to make: simple
Input details
3 crabs
Salt to taste
Shredded ginger moderate amount
Wine moderate amount
Water moderate amount
Time consumed
1
Crab brushed and cleaned standby, crab claws I still let him keep tied.
2
Pot into the right amount of water, put the ginger together with the boil together.
3
When the water boils, put the crab in.
4
When the water boils again, add the right amount of salt and cooking wine, cover and cook for about ten minutes, until the crab is cooked.
5
Out of the pot, eat can be dipped in ginger, garlic and vinegar sauce.