Raw materials: fresh yam 200g, carrot 200g, corn 1 strip, crucian carp 1 strip, appropriate amount of ginger and salt.

The method of fresh yam crucian carp soup;

1.Wash fresh yam with steel wire ball, remove fibrous roots, cut into pieces with oblique knife, and then soak in light salt water for 10 minute to prevent oxidation blackening.

2. Cut the carrot hob into pieces, cut the corn into sections, and cut the ginger into thick slices and pat them for later use.

3. Clean the crucian carp, remove the black film in the abdominal cavity, fry in a hot pot until both sides are golden yellow, pour in boiling water, add carrots, corn and ginger slices at the same time, boil over high fire for 15 minutes, then boil over medium fire for 30-40 minutes, and add appropriate amount of salt.

Huaishan crucian carp soup is a soup cooked with Huaishan and crucian carp as the main ingredients. It is nutritious and delicious, and has the effects of invigorating spleen and stomach, promoting diuresis and removing dampness.