2. Melt condensed milk, white sugar powder and yeast with water. Add cream to the flour. Pour the melted water into the flour and knead it into dough.
3. Let the kneaded dough stand, ferment, send it to 2-3 times the size, knead the dough again, let all the air in the dough out, and then set it.
4. After kneading, place it again for fermentation. Send it to 2 or 3 times the size.
5. Bake in the microwave oven. Bake with light waves 10- 15 minutes. See if there is anything burnt in the middle. Brush some honey and oil on the dough.