I haven't eaten black-bone chicken for a long time Why? Because it has degenerated, the current black-bone chicken has thicker feet and is a breed after mating with broilers. The meat is loose and the taste is poor. So now cook soup, cut the chicken into pieces, wash it, then put it in cold water, boil it, skim off the floating foam, add rice wine and onion ginger, and cook for about 30 ~ 40 minutes, and it will become slag (too bad). Then add salt, monosodium glutamate and other seasonings to drink.

To nourish and be delicious, I suggest you buy a scattered old-age hen with small feet and old skin, preferably for more than three years (we have here 14 yuan a catty), which has just been crisp and rotten for more than two hours, and it really smells all over the house! It tastes delicious and very nourishing.

When cooking soup with meat, remember to cook it in cold water.