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1. Peel the bought fresh shrimp into shrimp, and the skin and head of the shrimp can be kept for frying. The fried shrimp head tastes delicious and is supplemented with calcium.

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2. Cut the onion into small pieces, cut two lettuce leaves into strips, and put more lettuce if you like green vegetables. Butter can be added with or without salt, but it must be animal butter, so that the flour milk made is more fragrant and healthier.

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3. 5 ~ 6 mushrooms, washed and cut into pieces after pedicle removal. Mushrooms can be replaced by Pleurotus eryngii. Pleurotus eryngii can be directly washed, sliced and fried in yellow oil. It's delicious, but considering that this dish is accompanied by fresh shrimp, mushrooms are more suitable.

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4. Pour a proper amount of water into the pot, blanch the shrimps with water first, put the shrimps into the pot with cold water, and take them out after boiling.

5. Add the prepared mushrooms and blanch the mushrooms with the water that has been blanched with shrimps. The taste of shrimp blends into mushrooms, which is really delicious.

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6. Clean the pot, add butter after medium heat, add onion after the butter melts, add mushrooms, fresh shrimps and lettuce after frying, then directly grind a proper amount of black pepper into the pot according to personal taste, stir-fry for a few times, and then pour water. Pour enough water at a time, and according to the number of people eating, pour the water for cooking the corresponding noodles.

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7. Pour in a little seafood soy sauce and salt and bring to a boil. After the water is boiled, you can put in dried noodles.

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8. Cook noodles on medium heat 10 ~ 15 minutes. In the process of cooking noodles, the cheese strips are cut into particles, and the size is not hard and fast. You can prepare more if you like the rich milk flavor.

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9. After the noodles are cooked, put the noodles and side dishes in a bowl, sprinkle chopped cheese on them, and finally pour a spoonful of noodle soup on the cheese, and the cheese will soon melt.

skill

Shrimp peeled with fresh shrimp will taste more like the sea. Butter with or without salt is ok, but remember to use animal butter.