The production process is different: butter is fresh milk to be stirred, from the upper layer of thick objects extracted; cheese is fermented milk, its nature and common sour milk has similarities. Taste different: butter milk flavor is very full, the mouth has a greasy feeling, no sour taste; cheese is made after fermentation, cheese in addition to the sweet milk flavor and light salty taste, there will be a little sour taste. Calories are different: butter 888 calories / 100 grams, more than 90% is fat; cheese 328 calories / 100 grams, fat content of 20-30%.

1, the production process is different: butter is fresh milk to be stirred, from the upper layer of thick objects in the extraction; cheese is fermented milk, its nature and the common sour milk has a similarity, but the concentration of cheese is higher than yogurt, almost solid food.

2, the taste is different: butter creamy flavor is very full, the entrance has a greasy feeling, there is no sour taste; cheese is made after fermentation, cheese, in addition to the sweet milk flavor and light salty taste, there will be a little sour taste.

3, different calories: butter 888 calories / 100 grams, more than 90% is fat; cheese 328 calories / 100 grams, fat content 20-30%.

4, different nutritional value: butter is commonly known as butter, more than 90% of the composition is fat, protein, vitamin content is low, nutritional value is not as good as cheese. Cheese, also known as cheese, is the nutritional essence of milk, with a variety of amino acids, vitamins and mineral components, extracted from the milk latex is easy to react with salivary enzymes, easy to absorb after chewing.