Oreos and cakes are children's favorite foods, and it is more perfect to add a little Oreo cookies when making cakes. Let's talk about the practice of Oreo biscuits and crackers.

Firstly, milk, oil and eggs are mixed, sugar and salt are added, and artificial stirring is carried out until all of them are evenly mixed and emulsified; Adding the sieved flour, and fully stirring until the dry powder completely disappears; Then sprinkle Oreo slices into the stirred cake paste and stir evenly; Put it in a baking tray, put it on a paper tray, and pour the cake paste into a paper cup until it is 7 minutes full; Then we preheat the oven to 175 degrees and bake for 24 minutes.

Tools/Materials Ordinary flour baking powder eggs milk vegetable oil sugar salt Oreo biscuit crumbs

Firstly, all wet materials (milk, oil, eggs) are mixed, sugar and salt are added, and they are stirred manually until they are all mixed evenly and emulsified. Then add the sieved flour and stir thoroughly until the dry powder disappears completely.

Then sprinkle Oreo crumbs into the stirred cake paste and stir well.

Then put it in a baking tray, pad the paper tray, and pour the cake paste into the paper cup until it is 7 minutes full.

Then we preheat the oven to 175 degrees, bake it for 24 minutes, and cover it with tin foil when the color gets dark in the last few minutes. The cake is almost doubled.

Take it out after baking, and it just comes out of the oven. It tastes crisp outside and soft and moist inside.

It is especially recommended that Oreo cookies be broken into pieces when making, so that the cake will be more exquisite.