Fried meat with Pleurotus eryngii

This is a simple, delicious and nutritious home-cooked snack.

Ingredients: Pleurotus eryngii, lean meat, salt, chicken powder, shallots and pepper.

Practice steps:

Step 1, slice lean meat, add some pepper, water, cornflour and a spoonful of peanut oil, and marinate for 10 minutes.

Step 2: Peel Pleurotus eryngii, cut it in half, and then slice it.

Step 3, put it in a pot and blanch it.

Step 4, drain the water for later use.

Step 5, stir-fry the lean meat with hot oil in the pot until it changes color, and it is about 78% mature.

Step 6, stir fry the Pleurotus eryngii.

Step 7: Finally, add two spoonfuls of soy sauce, proper amount of salt and chicken powder to improve the taste.

Step 8, finished product drawing.

Tips:

1, after the lean meat is sliced, add some ingredients to marinate for ten minutes, and the time for frying in the pot should not be too long.

2, Pleurotus eryngii can be boiled in the pot first, so that it is easy to cook when frying in the pot.