In Ingredients:
Rice, tomatoes, carrots, corn kernels, ham sausage, peas
Seasoning:
Olive oil, salt, black pepper
Method:
1, Prepare ingredients and seasoning: rice, tomatoes, carrots, corn kernels, ham sausage, peas, olive oil, salt, black pepper. .
2, dealing with ingredients: carrots peeled and diced, corn peeled, green peas rinsed, ham sausage diced, tomatoes washed and de-tipped. Rice panned well after adding the right amount of water, water than usual steamed rice a little less, because the tomatoes will be out of a lot of soup.
3, add the right amount of salt.
4, add appropriate amount of olive oil.
5, add a little black pepper.
6, pour the processed diced vegetables and diced ham into the pan and put the tomatoes on top.
7, put the rice cooker to turn on the cooking mode.
8, rice cooking tripped a few minutes after a slight simmer before opening the lid.
9, remove the tomato skin.
10, use a rice spatula to mash the peeled tomatoes.
11: Stir the mashed tomatoes with the rice in the pot.
12, stir evenly after the nutritious and delicious tomato rice can be out of the pot.
Tips:
Because the tomatoes will be cooked out of a lot of soup, do tomato rice when the water than the usual steamed rice put a little less.
Scallion Toast
Main Ingredients:
Toast (2-3 slices), butter (15 grams)
Seasoning:
Scallion Leaves (moderate), Salt (0.5 grams), Pepper (0.5 grams)
Methods:
1. Wash and drain the green onions and cut into scallion blossoms
2. bowl, add butter
3, add a little salt, if not unsalted butter, you can not add
4, add a little pepper
5, liquefy the butter and and seasoning mix well, I am using the microwave oven for 30 seconds
6, take a slice of toast
7, cut into four pieces
8, in each piece on the even spread butter and Onion, butter should be coated evenly but not too much
9, into the rice cooker, press the cook button
10, just a few minutes, when jumped to keep warm, can be
Tips:
Scallion leaves after washing shake, do not take too much water, butter should be coated with a thin and even.
Rice Cooker Vegetable Rice
Main Ingredients:
1 cup of white rice, water, 1 ? pcs of Cantonese sausage, 1/3 carrot, 3 taels of green peas, 4 pieces of hydrated shiitake mushrooms, sesame sesame oil, 1/2 tsp of salt, 1/4 tsp of chicken broth mix, black pepper optional
Methods:
1. Soak the shiitake mushrooms in lukewarm water for half an hour until they become soft. Cut into fine dice. Wash the green beans and set aside, cut the carrots into fine dices; cut the Chinese sausage into fine dices; wash the rice and set aside;
2. Take a wide-mouth rice cooker, press the "Cook" button, add a little sesame oil, put in the diced mushrooms and Chinese sausage, add the lid of the cooker and let it dry-fry for about 2 minutes (so that the fat in the sausage is frying out a little bit);
3, and then into the green beans, carrots, salt, chicken powder, stir fry evenly;
4, and then into the clean rice, using a spatula to mix the rice;
5, add the right amount of water, the amount of water to just missed the rice can be. Press the "cook button" to cover the pot, wait until the electric pot jumped to the "keep warm button" and then simmer for about 5 minutes. Toss the cooked rice to combine and serve. (If you like black pepper, you can add a little bit of it to make it more flavorful).
Tips:
1, the key to making good rice is to put the right amount of water to cook the rice, too little water will lead to undercooked rice, or too dry and hard. Too much water will be too soft and rotten, usually familiar with your commonly used rice cooker, cook to soft and hard to the right degree, how much water to put in the good;
2, this dish can be used in addition to rice sausage can also be used to cook bacon, pay attention to all to be cut into small particles and do not be too fat, too much grease will be greasy to eat.