Nutritional value of dog meat dog meat is not only high in protein content, and protein quality is excellent, especially the proportion of globulin is large, on the enhancement of the body's resistance to disease and cellular vitality and organ function has a significant role. Effects and functions of dog meat dog meat taste sweet, warm, salty, to the spleen, stomach, kidney meridian; there is a warm tonic spleen and stomach, tonifying the kidney to help the sun, strong strength, replenishment of the blood and veins of the efficacy. Dog meat warms the kidney and strengthens the yang, used for kidney yang deficiency caused by cold pain in the waist and knees, urine clear long, frequent urination, swelling, deafness, etc.; warm and replenish the spleen and stomach, used for the spleen and stomach yang qi insufficiency caused by the epigastric distension and abdominal cold and pain in the abdomen and other diseases. Consumption of dog meat can enhance the human body, improve digestion, promote blood circulation, improve sexual function.

Dog meat can also be used for the weakness of the elderly, such as urine and drowning, cold limbs, mental instability. Eat often in winter, can make the elderly to enhance the ability to resist the cold.