Technology: Fried Chili scrambled eggs Material: Main ingredient: eggs.
Accessories: 1 red pepper.
Seasoning: Shao wine (or liquor, beer), salt, oil and soy sauce teach you how to make scrambled eggs with Chili peppers. How to make scrambled eggs with Chili peppers is delicious:
1. Mash the eggs and sprinkle some salt. Wash pepper, remove seeds and cut into strips.
2. Put the oil in the wok, heat the oil a little, and you can pour the egg liquid in. Don't boil the oil before putting it, otherwise the egg liquid just put down will explode because the oil is too hot and the shape will not be good.
3. Turn over the egg liquid, and at the same time cut the newly cooked egg into small pieces with a shovel and turn it over to avoid the egg being too old (this series of actions is faster and takes less time, and the egg pieces do not need to be fully cooked).
All the eggs in the pot are tender and small. Pour in a proper amount of Shao wine (I like to put more wine, the fragrance of the wine will eventually evaporate), chicken essence, soy sauce (if you don't like it) and salt, and add a little water to avoid boiling the egg pieces dry. Boil for about half a minute, pour in the pepper, and serve until the pepper is soft and cooked. That tastes so delicious that I don't eat a bowl of rice. How to stir-fry meat with Chili peppers: Hunan cuisine.
Taste: slightly spicy technology: stir-fried peppers and meat. Ingredients: 400g peeled pork belly, two fresh peppers.
Seasoning: salt, monosodium glutamate, soy sauce, sesame oil, etc. Teach you how to cook Chili fried meat. How to make Chili fried meat delicious 1. Wash the peeled pork belly, cut it into small pieces and marinate it with soy sauce; Wash fresh peppers and cut them into small pieces.
2. First put a little cooking oil into the pot, cook it, add pork belly marinated in soy sauce, stir fry evenly and put it on the plate. 3. Start the pot again, stir-fry the chili until the surface is burnt, then add the cooking oil, stir-fry over high fire, then pour in the freshly fried pork belly, add appropriate amount of salt and monosodium glutamate according to personal taste, and mix in a little sesame oil and stir well. Tips for making shredded pork with Chili: The key is to penetrate the flavor of Chili, cooking oil and pork belly, so the last process is the most important. Tip: Add appropriate amount of seasoning according to personal taste, add a little sesame oil and mix well.