1. The production method is different: sour plum juice is generally made of fresh dark plum and water, while red bayberry juice is made of red bayberry juice, which tastes sweet and sour.
2. Different nutritional components: sour plum juice is rich in vitamin C and fruit acid, which can promote appetite and relieve fatigue. Myrica rubra juice contains a lot of minerals and cellulose, which can promote metabolism in the body and facilitate the digestion and absorption of nutrients.
3. Different ways to eat: sour plum juice can be drunk directly, or it can be drunk with ice cubes or honey water, while bayberry juice can be used to make bayberry soup and other foods besides drinking directly.
4. Different eating effects: sour plum juice can help digestion, promote appetite and digestion, and help to refresh, quench thirst and relieve summer heat. Myrica rubra juice can help digestion, eliminate dampness and stop diarrhea, at the same time, it is helpful to beauty and enhance immunity.
Therefore, although both red bayberry juice and sour plum juice are fruit drinks, they are not the same thing, and they are different in nutritional components, eating methods and eating effects.