1, take a proper amount of flour, add sugar and baking powder, beat it into soft dough with warm water, and ferment it for more than two times.

2. Wash the alfalfa, blanch it with boiling water, cool it in cold water, squeeze the water and cut it into sections, and put it into a cooking machine to break it.

3. Put the chopped alfalfa into the fermented flour, add a little alkali powder and knead it evenly, and then wake it for ten minutes.

4. Cut the strips into small doses, knead them into steamed buns and put them in a steamer.

5. Steam in cold water for 20 minutes. 6. Muddle garlic, add Chili powder, pour hot oil to stimulate the fragrance, add salt, vinegar and soy sauce and mix well to make a sauce.