2. After the frozen yellow croaker is naturally thawed, open the bag and pour it into the plate for later use.
3. Then cut the melted yellow croaker from the back, and clean it, then evenly spread salt on the fish belly and marinate it for a while.
4. Take a plate, put the sliced ginger on the bottom of the plate, and then spread the onion.
5. Then spread the fish marinated for a while on a plate with its belly down and back up.
6. Then spread the lobster sauce and chopped pepper on the back of the fish, then put two pieces of ginger and onion, and pour the right amount of cooking wine.
7. Boil the water from the pot. After the water is boiled, cover the plate with yellow croaker and steam it.
8. Steam for about 15 minutes, open the lid and turn off the fire, take it out, and remove the onion and ginger from the back of the fish.
9. Then pour out the soup steamed from the steamed fish.
10, then put chopped green onion, burn a boiling oil and pour it on the back of the fish.
1 1, after pouring, this freshly steamed yellow croaker with black bean pepper is finished.