1. Prepare tools and raw materials: lychee, sorghum wine, rock sugar.

2. Select the good lychees, remove the bad ones, and peel the lychees. When placing the peeled lychees in a jar, keep the inside of the bottle dry and free of moisture.

3. Put a layer of lychees and a layer of sugar into a wide-mouth bottle. It should be 60 to 70% full, because gas will be produced during the brewing process. If it is too full, the bottle cap will open. .

4. Pour sorghum wine into the bottle. Wine with higher alcohol content is relatively pure. Then seal the bottle tightly and let it stand in a cool place until it soaks for three months.