Recipe: male crab 500 grams, 150 grams of dried scallions, 25 grams of ginger, 75 grams of lard.

Method: crab cleaned and cut: the frying pan with a hot fire, under the lard, burned to 60% hot under the onion, stir-fried, the onion fished out, in the pan slightly left the bottom of the oil, the fire frying ginger, garlic and fried onions, under the crab fried, stir-fried, in turn, stir-fry cooking wine, add soup, salt, sugar, soy sauce, monosodium glutamate, cover and slightly burned, the water in the pot will be dry, the next lard 10 grams of sesame oil and pepper, etc. stir-fried

Effects: activate blood circulation and remove blood stasis, nourish Yin and clear heat.

Use: With meals.

Scallion and ginger fried crab

Raw materials:

male crab 500 grams of scallion 150 grams of ginger 25 grams of garlic 5 grams of wine 15 grams of light soy sauce 10 grams of wet starch 10 grams of sugar 3 grams of sesame oil 2 grams of lard 750 grams (consumed 75 grams) salt and monosodium glutamate 5 grams of pepper

Method:

The crab is slaughtered, the abdomen face up. Put on the vegetable pier, with a knife according to the umbilical cord armor of the center line chopped open, uncovered the crab cover, scrape off the gills, wash; and then chopped chelipeds, each chelipeds are cut into two, and then use the knife to break the cheliped shell, and then each half of the body of the crab and then each cut into four pieces, each with a claw, to be used to put the frying pan with a martial arts fire heat, under the lard, burned to 60% of the boil, good under the scallions block, stir-fried, the scallions will be filtered out of the oil; in the lesser pot to leave a little bit of oil in the bottom of the stove to fry the shredded ginger, Garlic and fried onions, to be fragrant, under the crab pieces stir-fried, in turn, stir-fry wine, add soup, salt, sugar, soy sauce, monosodium glutamate, etc., covered slightly burned, to the water in the pot will be dry, under the lard (10 grams), sesame oil, pepper, etc. stir-fried, thickened with wet cornstarch, can be put out of the pot.

Ginger and scallion fried crab

Raw materials: crab 1000 grams, salt 2.5 grams, 2.5 grams of monosodium glutamate (MSG), 0.1 grams of pepper, 15 grams of cooking wine, 750 grams of peanut oil, green onion 2.5 grams, ginger 2.5 grams, 2.5 grams of cornstarch, 2.5 grams of balsamic vinegar, 25 grams of oyster sauce.

Practice:

① crab shell clean, cut into pieces; take a bowl of broth, salt, monosodium glutamate, pepper, green onions, ginger, garlic, starch, sesame oil, oyster sauce, mixing into juice to be used;

② the crab into the wang oil pot, slightly deep-fried out of the pot. Pot to stay in the bottom oil, under the white segment of the onion burst incense, add the crab cooking wine, quick cover the lid, pour into the sauce, turn out of the pot can be.