Passion fruit is famous because its juice can release a variety of fruit flavors and its shape is very similar to that of raw eggs, so it is also called egg fruit. Passion fruit is called passion fruit because the fragrance contained in the fruit contains a variety of fruit flavors, so it is also called "the king of juice". The key to passion fruit is yellow skin and purple skin. The yellow-skinned one is called passion fruit, which tastes soft, but its nutrients are different. First, eat the golden passion fruit immediately, wash it, cut it at13 of the fruit with a knife, scoop out the pulp and juice with a spoon, and take it immediately. Seeds can be chewed and eaten, and crunchy ones can improve the taste. If you really can't stand that strange smell, you can add a proper amount of pure honey. Second, make juice Take a golden passion fruit, wash it and cut it into pieces, scoop the pulp and juice into a clean cup with a spoon, add warm water, add a small amount of pure honey, and adjust the sugar content according to your own needs. A cup of passion fruit juice with good color and fragrance is ready. Third, passion fruit sauce first rinse the passion fruit and control the water. Then break the passion fruit and dig out the pulp with a spoon. An old saying goes: If you want to be sweet, add some salt. Add a little salt to the pulp bowl. Secondly, add sugar and stir well. Let it stand for half an hour to decompose more pectin. Then wash and dry in a non-stick pan, pour passion fruit and boil over high fire. Then pour in rock sugar and cook until it melts. Boil the jam until it bubbles, and then simmer slowly. In the meantime, stir constantly with a silicone shovel to prevent the bottom of the pot from being burnt. Cook until it is particularly sticky, turn off the fire, put the jam at room temperature and add honey. Stir well, the jam is bright red and fragrant. If put in a clean bottle, it won't go bad for a year.