1. Different raw materials:

The main materials of Doubanjiang are broad beans, soybeans, etc., and the auxiliary materials include chili, sesame oil, salt, etc. Sweet noodle sauce, also known as sweet sauce, uses flour as the main raw material.

2. Different functions:

Doubanjiang can be used to make braised fish. Add a little for seasoning when it is about to start cooking, and it can also be added when cooking. Sweet noodle sauce is suitable for all ages. It is suitable for making stir-fry and sauce dishes. Generally, people like to eat pancakes, corn tortillas, and home-made pancakes with a layer of sweet noodle sauce, wrap them with green onions, and eat beef ramen mixed with stir-fried sauce. Sweet and spicy sauce is also an important ingredient. .

3. Different tastes:

Doubanjiang has a strong sauce-like and estery aroma, and is salty and sweet. Sweet noodle sauce is sweet, but contains a variety of flavor substances and nutrients. It not only tastes delicious, but also can enrich the nutritional value of dishes and improve their eatability.

4. The main nutrients are different:

The main nutrients of Doubanjiang include protein, fat, etc. The main nutrients of sweet noodle sauce include maltose, glucose, amino acids, etc.

Doubanjiang is a kind of condiment. Doubanjiang is a fermented reddish-brown seasoning. According to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, chili pepper and other raw materials are prepared in the production of doubanjiang to provide consumers with more choices.