Main Ingredients:

Fish fillet (fish backbone) 250 grams, frozen crabmeat, scallops about 10 grams each), 1 lobster, 1 can of cream soup with white mushrooms, 2 cloves of garlic, a little salt, pepper, crispy skin 1 sheet.

How to do:

1, fish fillet, crab meat, wash, drain, cut into squares; scallops thawed; lobster cooked in boiling water, remove the meat, cut into small squares; garlic peeled, cut into paste.

2, all kinds of seafood materials with a little salt, pepper marinade.

3, butter in a skillet to melt, add garlic and seafood, stir fry over high heat until only cooked.

4, the canned soup into the fire pot, add water, pour seafood, cover the pastry, sweep the egg batter, into the fire in the stove at 200 degrees Celsius temperature fire 30 minutes until the pastry is golden brown.

Remarks:

The puff pastry is available in supermarkets, and can be frozen in the refrigerator in the freezer compartment after purchase. Half a day before use, take it out and put it in the refrigerator in the fruit compartment to thaw slowly, and when it is soft, it can be taken out and sprinkled with dry flour, then rolled out with a rolling pin to take out the required portion.

Tofu seafood soup

Raw materials: fish, cabbage about 80 grams each, about 120 grams of shrimp, tofu 1 block, 1 slice of ginger, 1 can of chicken broth, 2 cans of water, salt.

Seasoning: 1 teaspoon salt, sugar? teaspoon, a little pepper.

Method:

(1) Clean and slice the fish, and mix with shrimp with seasoning.

(2) Wash tofu, drain and cut into thick cubes.

(3) clear chicken broth with water to boil, add the cabbage and cook for a few moments until cooked, under the ginger, tofu, shrimp, fish slices and cook for 10 minutes, and then seasoned with salt that is complete.

Features: clear soup and fresh flavor.

Korean snowfish soup

Ingredients: snowfish (small) 1 (1Kg) raw oysters 200g 2 cabbage leaves 1 tablespoon of clear sauce

Garlic and ginger crushed, 1 tablespoon of each 1 tablespoon of chili pepper 1 tablespoon of scallions

Methods:

1) cut the snowfish into 5cm sizes

2) cut the cabbage stalks into 4cm sizes, the scallions also.

3) Boil the snowfish in water, put in the condiments, then put in the cabbage, salt, and green onions

4) When cooked, put in the raw oysters, cook, and season to taste