2. Porphyra, dried shrimps, pepper, salt, monosodium glutamate, chicken essence and coriander can be added to the soup.
3. The materials for making wonton are fresh pork, wonton skin, a handful of laver, shrimp skin and eggs. The method is as follows: clean and drain fresh pork, chop it into minced meat, add proper amount of salt, soy sauce, oil, corn flour and egg white, stir well, take wonton bags to make wonton, break the eggs, put them in a pot and spread them into egg cakes, then cool them and cut them into shredded eggs. Boil water in the pot, add shrimp, seaweed and wrapped wonton, and cook until the wonton floats, indicating that it is cooked. Finally, add shredded eggs and serve.