The production method of mung bean cake is as follows:

1. Top powder: mung bean powder, flour, white sugar powder, lard, edible yellow pigment, appropriate amount of cold water and wet powder.

2. Base powder: mung bean powder, stir-fried glutinous rice powder, white sugar powder, vegetable oil and appropriate amount of cold water are mixed into wet powder.

3. Sprinkle the sieved flour into the impression, then pour the top powder and the bottom powder into the impression respectively according to the basic proportion, flatten and scrape them hard, and pour them into the steamer for steaming.