The cooking time of yam is not fixed, which is related to the state of yam. If the yam is cut thin and cooked, it can be cooked in a pot for about 3-5 minutes. Crude yam needs to be boiled for 8- 10 minutes after water is boiled, and yam segments can be completely cooked in about 15 minutes. Generally, cooked yam will be transparent, and Tieshan medicine will become soft.

Cooking time of yam:

The cooking time of yam has a certain relationship with its state. If the yam is washed, sliced and cooked, it will be cooked in about 3-5 minutes after the water is boiled in the pot, but the crude yam will be cooked in about 8- 10 minutes, and the yam segment will be fully cooked in about 15 minutes.

Many people don't know how to calculate yam. It's actually quite simple. Generally, after cooking for a period of time, it is found that yam becomes transparent and Tieshan medicine becomes soft, indicating that it is ripe. You can also poke with chopsticks. If you can poke it easily, it means it is completely cooked.