Materials

Pork, black fungus, red pepper, ginger, light soy sauce, salt, sugar, rice vinegar, oil, starch water

Method

1. Soak the fungus in warm water, wash it and remove the roots.

2. Wash the red pepper, remove the seeds and cut into pieces. Slice ginger.

3. Wash and slice the pork, add light soy sauce, sugar and oil, stir well and marinate for 10 minutes.

4. Heat oil in a pan and fry the meat slices until cooked.

5. Heat another pot, add oil, and sauté the ginger slices over low heat.

6. Add red pepper and fungus and stir-fry, sprinkle with some water.

7. Return the meat slices to the pot and add rice vinegar, salt and sugar to taste.

8. Use starch water to thicken the gravy before serving.