1. Sugarcane is a fruit with a cold nature. Usually, roasting it on the fire before eating can increase the sweetness of the sugarcane and make the coldness of the sugarcane weak, making it less cold. It becomes more gentle and fragrant, and is conducive to the body's absorption and utilization of its nutrients. In addition, roasting sugar cane can prevent colds and coughs.

2. Roasted sugar cane is a folk snack that has been popular in Hainan and Taiwan for many years. It has only spread to all parts of the country in recent years. The most traditional roasted sugar cane is roasted in a special oven, and Sugar cane is baked in bundles deep in an oven. But most of the roasted sugar cane sold in cities now is roasted directly on the fire. The tools for roasting sugar cane are similar to the iron boxes used for kebabs. When roasting, just put charcoal inside and light it.