Chicken fir oil this kind of food is we in life to eat less, mainly fir oil is extracted from the fir, and fir oil flavor is more fragrant, we can use the steamed buns torn open, in the steamed buns into the fir oil inside the frying can be. Chicken fir oil can be consumed in a variety of ways, and chicken fir can be eaten with curd and other foods, you can come to learn about it.

1, you can tear the buns simply and roughly, in the middle of the oil-soaked fir, or just dip a little fir oil:

Combined, you can simply and roughly eat directly:

Good buns have wheat flavor, and back to the sweet, coupled with the fir oil flavor, in the winter can add a lot of happiness.

2, rice is the same reason --- fir oil is essentially canola oil, can be used directly for fried rice, and ultimately made out of fried rice naturally with the fragrance of mushrooms. In Yunnan, rice, rice noodles with chicken fir oil, is many people's childhood favorite. When we were young, we only had state-run grain stores to buy instant rice, which the Yunnanese call "Guangxi rice", and which can be produced several seasons a year. The price for the high yield was poor flavor, and the cooked rice lacked the aroma of rice, making it unappetizing.

Usually, we would add curd to the meal. And if the family conditions are good, it will use the chicken fir oil - oil fir is certainly the first time to fish out and eat up, the remaining oil to get a little bit of rice is also excellent, so that the white rice also has a taste.

Mixed with the fir oil, the rice is crystal clear, and the color has changed from pale to golden, which makes it more appetizing. Good rice comes with the properties of rice oil, moist and bouncy to the teeth, and the average rice can only have a little oil added to them. You add some oil for the taste of rice, rice for your life add some oil, this is called team spirit.

3, rice noodles, rice noodles and noodles can also put a little chicken fir oil, anyway, the plants are a family, close to each other. However, the method in the picture is not recommended, this way of eating is too extravagant, conducive to sales but not conducive to the development of virtues. Once the habit is formed, noodles cooked in other ways are hard to swallow.

The tossed noodles look like this, so be sure to be loud when you suck on them, as they are said to taste best when eaten this way.

4, finally, the fir oil can also be used in cold dishes. City people nowadays have to take vegetables orally a few days a week, but the problem with pure vegetables is that after eating them you feel that life is boring, and if you eat them for two days in a row you will feel quite negatively about the world and society, and feel that you are eating grass every day, and that you are squeezing out the mortgage, the insurance, and the electricity bill. Chickpea oil can help to some extent by making the grass relatively edible and feeling as if life is easier too.

However, if you're eating coleslaw or salads because you're on a diet, it's recommended that you cut back on the chickpea oil. Because after all, it is fat and not low in calories.

How to make Chicken Fir Mushroom Oil?

The cooking method of chanterelle oil is very simple, but time-consuming and laborious. The cooking method is as follows: wash the fresh chanterelle mushrooms, put the bamboo basket on a little filtered water, the chanterelle mushrooms torn into a uniform thickness of thin strips, prepare the right amount of pepper, dried chili peppers and a large amount of cooking oil, the first oil into the pot after the heat, into the dried chili peppers, chili peppers and chanterelle mushrooms, the oil of the points

How to make chanterelle mushroom oil?