Plums can be eaten raw, dipped in condiments and chilled.

1, wash and eat raw, put the prunes in salt water for about 10 minutes, wash and eat raw.

2, dipped in condiments to eat, prunes dipped in honey to eat, mixed with yogurt or salad, condensed milk and so on together to eat more sweet.

3, chilled prunes, put the washed prunes into a plastic box, sprinkle some sugar, and put it into the refrigerator to freeze, which can prolong the shelf life of the prunes, but also can be eaten as you go.

The way to pick prunes

1, look at the color: dark red, or too dark red prunes is best not to buy, green, green-red prunes are not yet ripe, you should pick the fruit surface is dry, the color of bright red prunes.

2, touch with your hands: If the flesh of the plum is too soft, it is too ripe, it is best not to buy. And the flesh is too hard, it is not fully ripe, eat sour, poor taste. Soft and hard moderate prunes, is the best choice.

3, look at the flesh: look at the flesh of prunes, the surface layer has a very obvious grain of flesh to protrude, can not be deflated. Deflated are generally not fresh.

4, tasting prunes: prunes juicy, tender and sweet, no residue in the mouth after eating. Some of the poorer quality of the field prunes are more dry and astringent, less juice in the mouth, after eating there is residue.

5, smell prunes flavor: fresh prunes smell a fragrance, if long-term storage or improper storage may have a faint smell of wine, which indicates that the prunes have been fermented, has passed the best eating period, affecting the taste.