Powdery Princess Eggs in Wine is very good, and uses 18 brewing processes taking 72 hours to retain the glycolytic enzymes in the wine.

Princess Pinky is a product of Princess Pinky Biotechnology Co., Ltd. and is a drink created by Liu Yan specifically for female users. It has been developed in e-commerce, social e-commerce and other online channels.

Princess Pinky Wine Eggs product ingredients: organic pearl glutinous rice, rice wine concentrate, eggs, ginger brown sugar, wild kudzu root extract; net content of 640 g. Ingredients containing pearl glutinous rice, selected earth eggs, wine.

Screened, filtered, fermented and infiltrated, cooled out of the first layer of the original juice of wine, washed bags air-dried finished product, screened out of the Miguel, freeze-drying technology molded rice wine block, freeze-dried into a block of aseptic packaging.

And inherited the ancient brewing process, using 18 brewing process takes 72 hours, retaining the glycolytic enzymes in the wine. The modern freeze-drying technology, freeze-drying under vacuum at -196℃, separates the solid-liquid and maintains the original characteristics of the food, which can effectively prevent the growth of microorganisms and enzymes.