Ingredients for steamed egg custard:

Eggs, 3 garlic sprouts, right amount?

Shrimp 3 boiled water right amount?

How much is soy sauce and sesame oil?

The practice of steaming egg soup:

Step 1

I did use three eggs, that's enough!

Second step

Add water and stir well. Add water bit by bit. Never add too much at a time. If you like tender, add more water. The more water is added, the longer the steaming time is. I added half a glass of water.

Third step

Stir well and turn pale yellow.

Fourth step

Scoop out the bubbles with a spoon, which will look better and the surface will be flat.

Step five

Plastic wrap sealed bowl mouth

Step 6

Heat in water.

Step 7

During the heating process, the shrimp can be prepared and washed for later use.

Step 8

10 minute, open the lid and add the shrimps, then simmer for 5 minutes to 10 minute, then add the garlic sprouts, soy sauce and sesame oil.