Barbecued pork is better for dinner, but it is usually roasted, otherwise the fat will not come out, and the barbecued pork will look greasy. But some people don't have an oven or barbecue grill at home, but only a microwave oven, so they want to cook barbecued pork in the microwave oven. Next, let's learn about the method of barbecued pork in the microwave oven.

Simple method of barbecued pork in microwave oven

Barbecued pork in microwave oven is mainly made by microwave oven, so what is the simple method of barbecued pork in microwave oven?

Wash the pork tenderloin first, pour all the ingredients into a bowl, cut the meat into pieces and marinate it, wrap it in plastic wrap and put it in the refrigerator for 24 hours. If you don't eat it in a hurry, the longer it takes, the more delicious it will be. After the dish is loaded, it should be put into the microwave oven and turned in the microwave oven, but it is necessary to stop and take it out from time to time to turn the meat, so that it will be more delicious when the remaining ingredients are coated on the meat.

or wash the tenderloin and cut into pieces. A spoon of barbecued pork sauce, a spoon of extremely fresh soy sauce and two spoons of cooking wine are mixed into sauce. Put the tenderloin and sauce into a fresh-keeping bag, massage thoroughly, and refrigerate in the refrigerator for more than 12 hours to taste. Put the marinated barbecued pork into the microwave oven and mix (light wave+microwave) for 5 minutes. Brush a layer of leftover barbecued pork sauce, and continue to mix (light wave+microwave) for 5 minutes. Slice and plate.

curing method of microwave barbecued pork

microwave barbecued pork needs to be cured in advance, so what are the curing methods of microwave barbecued pork?

Cut the pork into large pieces with a thickness of about 1.5-2CM, and then finely chop the raw pork on both sides with a flower knife to make the raw pork soft and easy to taste; Spread a small amount of raw flour and sugar on both sides of a piece of raw pork evenly and marinate for a while; Then scoop out the barbecued pork sauce with a spoon and rub it thickly on both sides of the pork slices. The dosage is about 1LB of raw pork with 5 tablespoons of barbecued pork sauce. In short, the bottom of raw pork should be covered with barbecued pork sauce, so that it can be marinated.

Generally speaking, barbecued pork with tenderloin tastes a little dry, and children's shoes that don't like pure lean meat can also be made with fat and thin plum blossom meat, which is more delicious. Barbecued pork sauce and soy sauce are already salty, so there is no need to add salt. Honey can also be added if you like a sweeter taste. The amount of seasoning depends on the amount of materials. If there is leftover barbecued pork sauce in the end, you can boil it in a pot and pour it on the roasted barbecued pork. If you want to marinate for a short time, you can fork some small holes in the pork surface with a fork, which will make it taste faster.

home cooking of barbecued pork in microwave oven

The cooking of barbecued pork in microwave oven is relatively simple, so what are the home cooking methods of barbecued pork in microwave oven?

prepare a container for curing meat, slice garlic and cut onion, pour in 2 tablespoons of honey, 2 tablespoons of barbecued pork sauce, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce and 1 tablespoon of oil consumption, mix well, peel and cut pork into pieces (1 kg of pork is cut into about 5 pieces), put it in the sauce, and marinate it in the refrigerator for 24 hours, and turn it over halfway. Heat the microwave oven for 7 minutes, take out the oil and juice from the plate, turn it over in a bowl, and heat it in the microwave oven for 7 minutes, then pour the oil and juice.

normally, you get a bowl of oil and juice from the whole journey, remove the oil from it, and cook the juice in a pot until it is thick for use. This is honey sauce. Pour 2 spoonfuls of honey and 1 spoonful of barbecued pork sauce into the bowl, mix well, spread it on the meat, microwave it for 2 minutes, take out the honey barbecued pork juice and microwave it for 2 minutes. Cool and slice, drizzle with honey sauce, make two plates of barbecued pork from two Jin of meat, and heat it in the microwave for one minute before eating.

Analysis of the steps of barbecued pork in microwave oven

Barbecued pork in microwave oven can be cooked in microwave oven, so what is the analysis of the steps of barbecued pork in microwave oven?

The pork belly is peeled and cut into pieces. After the water is absorbed by kitchen paper, the pork belly is forked with a fork, which will send some meat and make it easy to taste. Then marinate with oyster sauce, barbecue sauce, sugar, salt and garlic. Put it in the refrigerator for 3 hours. Preheat it in the microwave oven at 1℃ for about 5 minutes, and add some white wine to the marinated meat, preferably 52℃ white wine, which I like personally. Then put it in the microwave oven and bake it at 2℃ for 25 minutes, even a few more minutes if it is not cooked enough.

or marinate the meat with materials one night in advance, and heat it in the microwave oven for five minutes for the first time. Take it out after heating, pour the water out of the plate, then turn it over and heat it with high fire for 3 minutes. After taking it out for the second time, turn it over and coat it with 2 spoonfuls of honey, paying attention to coating only the upper layer. Then heat for 2 minutes with medium-high fire. After the third heating, take it out, turn it over, coat it with 2 spoonfuls of honey, and heat it for 2 minutes on medium heat, so that the barbecued pork in the microwave oven is finished.