Bone soup contains rich and colorful nutrients and can be used as a supplementary food for infants in August. Then the practice of this bone soup is different from that of adult bone soup. Usually stew is enough.

Exercise:

Stewed ribs soup is made of 250g raw materials, 100g reed, 15g medlar, a small amount of ginger slices and a small amount of onion slices. Wash pork ribs with boiling water for 5 minutes, then blanch them with blood powder and put them away for later use. 2. Add 1 000g of cold water to the pot, add ribs, ginger slices and onion segments, boil and simmer1time. 3. Before turning off the fire 10 minute, add Lycium barbarum and salt, season and serve.

Tip: Adding a carrot can make this home-cooked dish delicious and get rid of the greasy feeling. It can also improve the method of adding a catty of ribs, a carrot, a slice of ginger, salt and a small amount of monosodium glutamate to the raw materials of white radish ribs soup.

1. Wash the ribs and control the water. Put the water into a boiling pot. There is no need to throw away the water. Add another pot of cold water to ginger slices and ribs. Drop a little vinegar and cover the boiling valve for about 20 minutes. You should be able to smell the fragrance by this time.

2. Wash the slices and boil them in the stewed bone soup.

3. Cover and simmer for about 10 minutes until the basket is cooked. Add a little salt and monosodium glutamate to the pot.