You can soak it overnight. You can make five-spice choked peanuts: peanut rice soaked in cool water overnight, get up in the morning, you will find that the peanut rice has become fat. Take a pot, fill it with water, boil it over high heat, put garlic scapes and carrots down to scald them, and fish them out to cool in cool water. Then use this pot, this pot of water, the peanut rice also put inside the boil, add some onions and ginger, peppercorns and spices, boil about 5, 6 minutes on it. Fish out the peanuts, while hot, mix with salt, sugar, monosodium glutamate, sesame oil, mix in the garlic shoots and carrots, it's ready. When you cook the peanuts, don't put salt, if you do, it will turn black.

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