Preparation materials: 7 big head shrimp, 8 grams of vegetable oil, 3 grams of sesame oil, 1 piece of ginger, 4 cloves of garlic, 6 grams of soy sauce, 15 grams of water, 3 grams of oyster sauce

1, first prepare the raw materials;

2, the shrimp cleaned up, pick the shrimp line;

3, cool white boiled water, soy sauce, oyster sauce, mix into a sauce;

4, ginger and garlic shreds and oil poured into the sauce, mix well;

5, add the amount of water in the pot, add ginger and garlic pieces, boil and then cook for two or three minutes;

6, add shrimp to cook;

7, the last plate out of the pot can be eaten.