Often ginger and scallion and chicken touch together is "white cut chicken" dipped in ginger and scallion sauce, this time with the same ingredients but a different approach, eat up is also very good it.
〖Ingredients〗Chicken steak, ginger, green onion, garlic, black pepper salt.
〖Practice〗Chopped ginger and green onion, half of the garlic is sliced and put in a pan, half of it is chopped into garlic paste. Add a teaspoon of salt, half a teaspoon of sugar, appropriate amount of cooking wine and oil to the bowl of ginger, onion and garlic, mix well.
2, my chicken steak is the chicken thigh up meat, first in the front and back side of the salt, and then spread the ginger and green onion sauce on the chicken steak, only the side facing up enough. Marinate for 15 minutes. Add more oil to the rest of the ginger-scallion mixture and set aside in a small cooking pot.
3. In a tilted pan, fry the garlic slices until golden brown, then remove from the pan. The extra garlic oil can be stored in a separate container and used for stir-frying.
4. Save some of the garlic oil for frying the chicken steaks. The side without the ginger-scallion juice is facing down, and fry until golden brown. Turn over, add wine, cover and cook on medium heat for three minutes.
5. Open the lid and poke the thickest part of the chicken steak with chopsticks, no pink blood can seep out on the plate. If not cooked, continue to fry for one minute. Spread with cooked ginger-scallion sauce.
Tips〗Choose chicken thigh meat for chicken steak. Refrigerate the leftover ginger-scallion sauce and use it for stir-frying beef, pork, as a dipping sauce for white cut chicken and soy sauce chicken, or add ginger-scallion sauce to any fried rice, it's very versatile!
Lazy version of "chicken steak and rice"
〖Raw material〗4 small pieces of marinated chicken steak, broccoli, 1 carrot, blueberries, ketchup, 2 bowls of rice
〖Practice〗Carrots and broccoli cut into small pieces.
2, with a small pot of boiling water to burn a little, fishing up drained water spare.
3, small skillet with oil, the marinated chicken steak golden brown.
4. Turn and brown again until cooked through. Serve with a little ketchup and blueberries to garnish and serve with rice.