Now people's living standards are getting better and better, and life is nothing more than eating, drinking and having fun. Eating is the most important thing, and there are many ways to eat. Some people like frying, some people like frying, some people like spicy food, some people like steaming, and many people may choose midnight barbecue. What can they usually bake?

What dishes can I bake at my own barbecue?

Barbecue doesn't have to be eaten outside, and it's ok to barbecue by yourself. So what dishes can you barbecue yourself?

Mutton: the most suitable for barbecue is that the leg of lamb is cut into small pieces and inserted on the drill rod, which is fat and thin and more fragrant, but don't grease it first. When barbecuing, mutton will produce oil by itself. Pork: Be sure to cook it thoroughly before eating. Choose pork ribs, pork belly with tender waist and buttocks and a little fat, so that the roasted meat will not be too dry. Beef: you can choose beef ribs, tender and tough; Beef shoulder is the most tender meat to roast. Don't roast beef until it is fully cooked, which will destroy the tenderness of the meat.

Vegetables include potatoes, corn, sweet potatoes, yams, taro, vegetables, leeks, garlic, eggplant, green peppers, onions and lettuce (including raw vegetables and meat), which are all popular barbecue vegetables for outdoor barbecue. Bananas, apples, walnuts and other fruit nuts are also suitable for outdoor barbecue, especially roasted bananas, which have become the signature dishes of outdoor barbecue. Mushroom ingredients such as Flammulina velutipes and Pleurotus ostreatus can also be barbecued outdoors, and the taste is fresher.

How to marinate and roast fat beef rolls?

Fat beef rolls should be marinated before roasting, so how to marinate and roast them?

Cut the sour beef rolls into strips 1cm square and 3cm long. Soak in clear water for two hours and change the water twice. Doing so can soak all the blood in the fat beef roll and put it into the basin. Add 8g of salt, 2g of baking soda, 1 egg white and10g of corn starch into 500g of fat beef rolls, and slowly stir evenly, adding cold water continuously during the stirring process. Under normal circumstances, 500g of fat beef rolls can be filled with100g of water. Hanging water is to make fat beef rolls tender. Add 100g shredded onion and two parsley. Marinate for half an hour, then you can string them together and bake them in the oven. Fat beef rolls are not suitable for overcooking. Just bake it until it's 70% or 80% ripe. Sprinkle with cumin and Chili noodles.

Or thaw the beef rolls, put the salt and cumin powder together and marinate for half an hour. Because the sliced meat is very thin after thawing, the marinating time will not be long. If you buy fresh beef, you can determine the curing time according to the thickness of the slices. Spread chopped onion and Flammulina velutipes on the baking tray. Spread the marinated beef on the Flammulina velutipes, then adjust the oven to 200℃ and preheat it for 10 minute.

What side dishes do you need for a family barbecue?

Family barbecue is generally simple, and there are many choices of side dishes. So what side dishes do you need for a family barbecue?

Meat dishes: chicken wings, ribs, sausage, ham sausage, beef and mutton, pork belly, various fish balls and meatballs, chicken treasure, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp and so on. Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried fruits, steamed buns, rice cakes, bread slices, marshmallows, lettuce (lettuce wrapped in meat) and so on.

Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish. Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and garlic. Fruits: bananas, sugar cane, pineapple. Others: bread, steamed bread, steamed buns, sesame cakes, biscuits, chocolate, bean curd skin, dried bean curd, silkworm chrysalis. Baking labels is also a landscape. At present, the barbecue labels available for barbecue are mostly wooden labels and iron labels. If wooden labels are used, they should be soaked in water for 30 minutes in advance to avoid being burnt.

What can you bake at a family barbecue?

Some families will choose barbecue, and it is more economical to barbecue by themselves. So what can a family barbecue bake?

Baked mushrooms, fresh mushrooms, large ones, divided into 4 parts, put them on the grill and grill them with oil consumption. You can bake it a little. If oil is used, there is no need to put salt. Baked potatoes, potatoes should be sliced and baked, and they should be turned frequently, otherwise the outside is burnt and the middle is not ripe. Salad oil will be fine. Roasted peppers, roasted peppers and thick meat taste better, and the fuel consumption and salad oil are acceptable. Seafood is another main force of barbecue, but it is more difficult to operate than meat. The key is to buy fresh seafood and spices.

Chicken: Any part is a good material for barbecue. Before the barbecue, if you soak it in lemon and sprinkle some starch, it will make the meat more tender. In addition, semi-finished chicken wings, chicken fillets and chicken gizzards are also the stars in the barbecue. Cured meat: lunch meat, sausage, cured meat, bacon, easy to carry, unique flavor. Note that not all fruits are suitable for barbecue, and fruits with high moisture content are more suitable for direct consumption, such as grapes and watermelons.