1. Ingredients: 1 piece of cold noodles, 200g mung bean sprouts, 2 stalks of mountain chrysanthemum, 2 stalks of mountain celery, 2 tbsp minced beef, 1 sheet of seaweed, 1 green onion, 1/2 red chili pepper, 2/3 tbsp minced garlic, 2/3 tbsp white sesame seeds.

2. Seasoning: 1 tbsp sesame oil, 2/3 tbsp soy sauce, 2/3 tbsp vinegar, 1 tsp sugar, 1 tsp salt.

3. Rinse cold noodles with boiling water and cut into 1×4 cm pieces. Remove the head and tail of mung bean sprouts and wash them, wash mountain corns, chili peppers, mountain celery, green onions and cut into small pieces, and deseed chili peppers and cut into pieces.

4, mung bean sprouts, mountain chrysanthemum, mountain celery are to boiling water after draining water, purple cabbage to the oven slightly roasted and then shredded, ground beef to seasoning stir-fried standby.

5, all ingredients and seasonings into a large pot mix well.