Raw materials: 250 grams of bird's nest in water, 25 grams of sweet cherries, 250 grams of rock sugar

Production process: 1, the bird's nest in water in a small pot (dry bird's nest soaked in water for three or four hours after the dehairing, after the removal of impurities, slightly soaked in boiling water, fished out of the cooler immersed in four hours, and finally blanch the pot by the boiling water, fished out of the ready, with lukewarm water! After brewing, decant the original juice, and then warm water, decant the original juice. Sweet cherry slices. 2, the rock sugar and water 500 grams into the pot, micro-fire cooking until the sugar juice sticky, filtered with gauze to remove impurities, and then 150 grams of net sugar juice, rushed into the bird's nest of the small pot, decanting sugar juice, and then the rest of the net sugar juice rushed into the bird's nest, on the cage drawer with a high flame steaming for five minutes to take out, sprinkle cherry slices that is completed.

Features: white color, tender and soft, sweet and nourishing

Bird's nest in broth:

Raw materials: 1. main ingredients: 30 grams of dried bird's nest, 50 grams of mushrooms, 15 grams of ham, 25 grams of pea shoots. 2. seasoning: cooking wine, monosodium glutamate (MSG), fine salt, chicken broth.

Method:

1. Put the bird's nest in a large bowl, pour warm water to soak for 1 hour, after the water cools, then change the warm water to soak, to be its rise, control the water in the bird's nest, add water to tweeze the net fluff (can't be broken to keep the original shape). Finally, rinse it several times with clean water and put it in a bowl with cool water for spare.

2. Cut the ham into thin strips. Wash and cut the mushrooms into long julienne strips. Wash the pea shoots and remove the roots.

3. frying pan is hot, pour in chicken soup, until the soup is open, will rise hairy bird's nest into the soup pot blanch through, fish out in the soup pot. Then, respectively, will be shredded ham, shredded mushrooms were blanched in the soup, fish out also into the soup pot. Another pot on high heat, pour in chicken soup, add monosodium glutamate, cooking wine, refined salt, soup boiled skimmed foam, adjusted the taste, and finally withdrew into the pea shoots, the soup in the soup pot that is complete.

Bird's nest + coconut milk + sago - dessert for all seasons

Raw materials: bird's nest 2 (about 15 grams), sago, 25 grams of rock sugar.

Procedure: soak sago in water for 5 minutes, put it into hot boiling water and boil for 5 minutes on medium heat, drain and set aside. Soak the bird's nest into the stew pot, meteoric water slow fire stew 30-45 minutes, then add coconut milk, sago and a small amount of rock sugar *** stew 15 minutes, that is, into a nourishing and delicious dessert.

Effectiveness: The Materia Medica said that bird's nest can "replenish the vital energy", and it has nutrients that can be easily absorbed by the human body, which can promote the metabolism and enhance the function of the body.