Jellyfish silk is jellyfish skin cut into shreds, and now a lot of restaurants in the jellyfish silk is artificial jellyfish skin to do?

Jellyfish is a marine coelacanth, belonging to the phylum Coelacanths, mantle jellyfish, jellyfish, jellyfish, jellyfish, jellyfish genus. Jellyfish body is umbrella-shaped, the body is translucent, white, green or yellowish, jellyfish umbrella diameter can be more than 45 centimeters, the largest can be up to 1 meter huge, under the umbrella of the eight thickened (with shoulder) carpal base fusion so that the mouth disappeared (replaced by the suction cups of the secondary mouth), below the mouth of the carpal carpal with a number of rods and filamentous tentacles, on the dense stinging silk sacs, can be secretion of venom. Its role is to release venom paralyzed when touching small animals to make food.?

Jellyfish is extremely nutritious, it is determined that: per 100 grams of jellyfish containing 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a good medicine. According to the motherland medicine, jellyfish has the function of clearing heat and removing toxins, resolving phlegm and softening hardness, lowering pressure and reducing swelling. The book "Returning to the ink stone" says: "Sea snake, a wonderful medicine, also, to promote qi, phlegm, anti-inflammatory line of food without harming the positive qi. Therefore, it can be used for asthma, chest pain, obstruction in the abdomen, flatulence, constipation, under the belt, noma, jaundice and other diseases." . Processed products, called the umbrella part of the person for the jellyfish skin, called the carpal part of the person for the jellyfish head, the commodity value of the jellyfish skin is more expensive than the jellyfish head.?

High-quality jellyfish skin: should be white or light yellow, glossy, natural round, piece of large flat, no red coat, miscellaneous colors, black spots, thick and uniform meat and toughness of the best; no fishy smell; toughness; taste crunchy and palatable.

Inferior quality jellyfish skin: skin luster becomes dark, odor, hand pinch toughness is poor, easy to break.

High-quality jellyfish head: should be white, yellowish-brown or reddish-amber color and other natural color, glossy, only the shape of the complete, no jellyfish, meat thick toughness, and crunchy texture.

Inferior quality jellyfish head: purple-black, hand-pinch toughness is poor, hand-picked up easy to break, there is an odor and pus-like liquid.

In recent years, some producers have used brown algae gum and other raw materials to produce artificial jellyfish skin, artificial jellyfish skin (silk) and natural jellyfish skin, although similar in appearance, but no natural jellyfish skin nutrients.