Information: Silver Cod 100g (2 pieces), olive-shaped potatoes, carrots, cucumber each 1, shredded cabbage salad 1 portion, 50g of Thai chicken sauce, 1 egg, cornstarch, salt, monosodium glutamate, lemon juice, each appropriate amount

1. Silver Cod pieces add lemon and mix well and leave it for 10 minutes, pat into the cornstarch, hang on to the egg batter, put it into the 30% of the hot oil pot Fry it and put it on a plate.

2. Thai chicken sauce into the pan and heat, pour the chicken sauce on the fish, olive-shaped potatoes, carrots, cucumber boiled in water, with a little onion oil, stir-fried, add seasoning, put on the plate decorative and followed by shredded vegetable salad

Mayonnaise Cod

Materials: 6 pieces of fresh cod, 2 cloves of garlic, 1/2 cup of water, chicken broth 1/2 tsp, mayonnaise 3 tbsp

Seasoning: Wine, wine, garlic and mayonnaise, 3 tbsp

Seasoning: Wine, garlic, water and mayonnaise.

Seasoning: Wine, Salt, Wheat flour, Salad oil

How to make:

1. Marinate the cod pieces with 2 tbsp wine and a little salt for 10 minutes. Then wipe the water off the cod pieces with paper towels and cut each large piece into 3 smaller pieces. Cut the garlic in half lengthwise and then gently mince with the back of a kitchen knife.

2. Dredge the cod pieces in a thin layer of wheat flour. Heat 4 to 5 tbsp of salad oil in an iron skillet over medium heat and add the garlic and sauté. Turn up the heat, add the cod pieces and stir-fry with chopsticks until golden brown on both sides.

3. Add mayonnaise and other various ingredients for the cooking sauce, turn up the heat and cook, turn off the heat when the cooking sauce is dried up.

Thousand Island silver cod

Raw materials: cod 500 grams.

Seasoning: ginger and garlic, Thousand Island juice, salt, pepper, rice wine, starch, egg white, flour, each moderate.

1. First do Thousand Island Dressing, that is, tomato salsa with Kraft Wonder Sauce and condensed milk stirred well to be used;

2. Cod thinly sliced, add salt, pepper, rice wine to taste and standby;

3. starch, flour, egg whites to mix the batter, the fish slices dipped in the batter into the oil deep-fried golden brown, yards into the dish, poured with the Thousand Island Dressing can be.

Steamed fish

Raw materials: silver cod 1 piece, 10g of sliced incense, ginger, green onions, wine, a little.

1. Marinate the fish with salt and wine for about 10 minutes.

2. Put the slices of spices soaked in boiling water in the belly of the fish and put a few slices of spices around the steaming plate and drizzle the fish with a little bit of oil, and then steam it.

3. Add chopped ginger, scallion and chili pepper to the fish to increase the flavor.

Pesto Cod

Ingredients: 2 pieces of cod, 2 slices of ginger, 1 piece of coriander, 1 piece of onion,

Seasoning: 1-2 tablespoons of minced garlic, soy sauce, cooking oil.

1. Wash the cod, absorb the water and sprinkle with garlic.

2. Steam the fish in a vacuum cooker for about 7 minutes.

3. Add soy sauce and cook for 15 minutes.

4. Drizzle with cooking oil, add coriander and scallions.

5. Add coriander and green onion.