Feilong Zhengzong.

1. The Feilong mung bean cake has a more delicate texture, moderate sweetness, and a fresher and more refreshing taste, while the Huanglong mung bean cake is richer, has a denser and more choking taste, and has a slightly higher sweetness.

2. The raw material of Feilong Mung Bean Cake is made from natural mung bean powder. Its color is slightly yellowish, just like the color of cooked mung bean soup, while Huanglong Mung Bean Cake has a green appearance and artificial coloring added.