Chives are leeks through the cultivation of soil, shade cover and other measures, in the absence of light in the environment by softening cultivation after the production of yellowing leeks. Chives to young leaves for people to eat, not only rich in nutrients, but also has a certain therapeutic health effects, so for people to love. In life, many people like to eat chives scrambled eggs, this dish is very rice. And the nutritional value is relatively high, the following to introduce you to the practice of leek scrambled eggs:

I prepared the main ingredients are: leeks, cut section spare, earth eggs three. Breaking and stirring evenly spare. Cooking oil and salt appropriate amount. Details please see the following:

1, from the market to buy back the leek clean, cut a small section of spare

2, eggs into a bowl, add a little water and fine salt and stir evenly

3, hot pan into the right amount of cooking oil, leeks into the first stir-fried over medium heat, soft

4, stir-fried after the soft, and then leeks poured in, adjusted the right salt flavor, and also the same medium heat, stir fry evenly

5, look at the cooking oil and salt, stir fry evenly

5, look at the leek, and then the leek, and then the leeks, and the same salt flavor, stir fry evenly

5, look at the leeks and the leeks. p>

5, see seven points cooked, gently pour the egg mixture. Adjust the medium heat do not stir, and so the egg slowly penetrate into the leeks

6, gently stir fry a few can be dished out. This fragrant leeks scrambled eggs on the done

This home-style leeks scrambled eggs practice is relatively simple, because we are doing it to themselves or their families to eat, try to put less food spices or food flavors, eat more on the body is not good. Home cooking is as good as possible with some fresh and naturally grown ingredients.