material
1. Noodles: 200g
2. Lean meat:100g
3. Vegetables: Appropriate amount
4. Egg: 1
5. Ginger slices: appropriate amount
6. chopped green onion: moderate amount
7. Salt: Appropriate amount
8. Soy sauce: moderate amount
9. Chicken essence: appropriate amount
step
1. Ready
Slice lean meat, wash vegetables and cut into sections, shred ginger and chop chopped green onion for later use.
cook?noodles
Put the noodles in the pot, add enough water, bring to a boil over high heat, turn to low heat, cook until the noodles are soft, and take them out for later use.
Soup
Put the lean meat slices into the pot, add enough water, add shredded ginger, cook until the meat is cooked and rotten, and skim off the foam.
flavour
Add appropriate amount of salt, soy sauce and chicken essence to taste, and adjust according to personal taste.
Boiled Egg
Beat the eggs into a bowl, stir them evenly, pour them into the pot, cook them until they are cooked, and take them out for later use.
Mixed noodles
Put the cooked noodles in a bowl, add the cooked soup, add vegetables and eggs, and sprinkle with chopped green onion.
skill
1. Pay attention to the heat when cooking noodles, and don't overcook them, or the noodles will be burnt.
2. Cook the soup slowly with low fire, which can make the soup more tasty.
3. Adjust the seasoning according to personal taste, and don't add too much salt and chicken essence.
When cooking eggs, you can add some salt and chicken essence according to your personal taste, which can make the eggs more delicious.