material

500 grams of yellow sweet potato (sweet potato) and 250 grams of soft candy.

working methods

1. Peel the sweet potato, wash and cut into pieces, and drain.

2. Put some oil in the pot and bring it to a boil. Insert with bamboo chopsticks. When bubbles appear around, pour the sweet potato into the pot and fry until golden brown.

3. Poke the sweet potato with chopsticks. If you can poke through, it is cooked; Take out the ripe sweet potato pieces and drain the oil.

4. Pour the oil out of the pot, leave some oil, add sugar and half a bowl of water, and bring to a boil.

5. Change the fire to low heat and slowly cook the syrup. When the sugar bubbles and discolors, add the fried sweet potato, stir fry quickly, let the syrup wrap the sweet potato, and then turn off the fire and put it on the plate.