Recommended ingredients: lamb chop (lamb chop)
Recommended ingredients: lamb chop (lamb chop)
Stewed radish with lamb chops
Main and auxiliary materials:
500g of lamb chop, 300g of white radish, 2g of salt, 5g of chicken essence, 5g of green onion, 3 slices of ginger and star anise, 2g of pepper, 0/0g of cooking wine/kloc-0, 0g of soy sauce/kloc-0, 5g of fragrant leaves, 20g of Pixian bean paste and 0g of white sugar/kloc-0.
Production method:
1. Cut the mutton and radish into pieces, boil the water in the pot, put the mutton and cooking wine, boil and drain.
2. After the oil in the pot is 70% hot, add Pixian beans and stir fry, add pepper and sugar and stir fry.
3. Add mutton and seasoning wine and stir-fry.
4. Put the mutton in a saucepan, add soy sauce, star anise and ginger slices, and add boiling water to drown the mutton. After the fire boils, turn to medium heat and stew for 2 hours. Add micro signal: eess63 Big S teaches you to be slim for free!
5. When the mutton is 8 minutes cooked, stew the radish until it becomes soft and tasty, add chicken essence, salt and sprinkle with coriander.
Stewed radish with lamb chops
Main and auxiliary materials:
500g of lamb chop, 300g of white radish, 2g of salt, 5g of chicken essence, 5g of green onion, 3 slices of ginger and star anise, 2g of pepper, 0/0g of cooking wine/kloc-0, 0g of soy sauce/kloc-0, 5g of fragrant leaves, 20g of Pixian bean paste and 0g of white sugar/kloc-0.
Production method:
1. Cut the mutton and radish into pieces, boil the water in the pot, put the mutton and cooking wine, boil and drain.
2. After the oil in the pot is 70% hot, add Pixian beans and stir fry, add pepper and sugar and stir fry.
3. Add mutton and seasoning wine and stir-fry.
4. Put the mutton in a saucepan, add soy sauce, star anise and ginger slices, and add boiling water to drown the mutton. After the fire boils, turn to medium heat and stew for 2 hours. Add micro signal: eess63 Big S teaches you to be slim for free!
5. When the mutton is 8 minutes cooked, stew the radish until it becomes soft and tasty, add chicken essence, salt and sprinkle with coriander.
Roasted lamb chop with rosemary
Main and auxiliary materials:
Lamb chop 400g, potato 1, half teaspoon of salt, 2 tablespoons of soy sauce, barbecued pork sauce 1 tablespoon, sugar 1 teaspoon, black pepper and rosemary.
Production method:
1. Wash the lamb chops, dry them, and add one tablespoon of barbecued pork sauce, half a tablespoon of salt, two tablespoons of soy sauce, one teaspoon of sugar, black pepper and crushed rosemary.
2. Mix the seasoning well and brush it evenly on the lamb chops. Cut the potatoes into small pieces, cover them with plastic wrap and marinate for half a day.
3. Heat the pan, pour in olive oil, drain the sheep, pour in potatoes and the remaining soup.
4, small fire, simmer the soup until thick, move the lamb chops and potatoes to the baking tray.
5. Preheat the oven at 200 degrees and bake for 20 minutes.
Roasted lamb chop with rosemary
Main and auxiliary materials:
Lamb chop 400g, potato 1, half teaspoon of salt, 2 tablespoons of soy sauce, barbecued pork sauce 1 tablespoon, sugar 1 teaspoon, black pepper and rosemary.
Production method:
1. Wash the lamb chops, dry them, and add one tablespoon of barbecued pork sauce, half a tablespoon of salt, two tablespoons of soy sauce, one teaspoon of sugar, black pepper and crushed rosemary.
2. Mix the seasoning well and brush it evenly on the lamb chops. Cut the potatoes into small pieces, cover them with plastic wrap and marinate for half a day.
3. Heat the pan, pour in olive oil, drain the sheep, pour in potatoes and the remaining soup.
4, small fire, simmer the soup until thick, move the lamb chops and potatoes to the baking tray.
5. Preheat the oven at 200 degrees and bake for 20 minutes.
Fried mutton slices with onion
Main and auxiliary materials:
Onion 1, onion 1, sliced mutton 500g, sliced ginger 3, garlic cloves 1, cooking wine 10ml, soy sauce 10ml, oyster sauce 15ml, starch/kloc-0.
Production method:
1. Slice garlic cloves and onions, shred onions, thaw mutton slices, and put cooking wine, oyster sauce, soy sauce and starch for 20 minutes.
2. Put oil in a hot pan and fry the mutton slices until they change color.
3. Re-oil the pan and add ginger, garlic, onion and onion.
4. Pour in mutton and stir fry with onion and ginger.
Recommended ingredients: sliced mutton
Fried mutton slices with onion
Main and auxiliary materials:
1 onion, 1 onion, 500g mutton slices, 3 ginger slices, 1 garlic cloves, 1
4. Pour in mutton and stir fry with onion and ginger.
Recommended ingredients: sliced mutton
Ziran flavor roast lamb leg
Main and auxiliary materials:
4 sheep, water15ml, honey 30ml, salt10g, onion 3, ginger 2, star anise 2, pepper15g, soy sauce15ml, fennel15g, cumin/.
Production method:
1. Wash the leg of lamb and put it in the pot. After the fire boils, skim off the floating foam. Add green onions, ginger slices and stuffing, mix soy sauce and salt, cover and cook in a pressure cooker for 30 minutes.
2. Mix honey and water, spread tin foil on the baking tray, and preheat the oven to 230 degrees.
3. Take out the cooked leg of lamb and put it in the baking tray. Brush a layer of honey water while it is hot, then sprinkle a layer of cumin and a layer of Chili powder. Bake in the middle layer of the oven for 10 minutes.
Ziran flavor roast lamb leg
Main and auxiliary materials:
4 sheep, water15ml, honey 30ml, salt10g, onion 3, ginger 2, star anise 2, pepper15g, soy sauce15ml, fennel15g, cumin/.
Production method:
1. Wash the leg of lamb and put it in the pot. After the fire boils, skim off the floating foam. Add green onions, ginger slices and stuffing, mix soy sauce and salt, cover and cook in a pressure cooker for 30 minutes.
2. Mix honey and water, spread tin foil on the baking tray, and preheat the oven to 230 degrees.
3. Take out the cooked leg of lamb and put it in the baking tray. Brush a layer of honey water while it is hot, then sprinkle a layer of cumin and a layer of Chili powder. Bake in the middle layer of the oven for 10 minutes.
Braised Lamb in Brown Sauce
Main and auxiliary materials:
800g of mutton, half a bowl of soy sauce, crystal sugar 1 0g, ginger 1 slice, star anise1slice, 3 small pieces of cinnamon, 4 dried peppers, half a bowl of cooking wine, 2 slices of fragrant leaves, vegetable oil, leek10g, and jujube/kloc-.
Production method:
1. Wash the mutton and cut into pieces, add water to the pot, add ginger, bring to a boil, and then blanch the mutton.
2. After boiling, boil for another 5 minutes, and rinse with clear water.
3. Put cooking oil in the pot, add rock sugar, ginger and onion and stir fry.
4. Add pepper, cinnamon, fragrant leaves, star anise and red dates, and stir-fry the mutton.
5. Add half a bowl of cooking wine, stir-fry soy sauce, add a bottle of beer and water, and add no ingredients.
6. Cover the fire and bring to a boil, then turn to low heat and stew immediately.
Ingredients: sheep front leg tendons, sheep eight tendons, sheep thighs, lamb chops.
Braised Lamb in Brown Sauce
Main and auxiliary materials:
800g of mutton, half a bowl of soy sauce, crystal sugar 1 0g, ginger 1 slice, star anise1slice, 3 small pieces of cinnamon, 4 dried peppers, half a bowl of cooking wine, 2 slices of fragrant leaves, vegetable oil, leek10g, and jujube/kloc-.
Production method:
1. Wash the mutton and cut into pieces, add water to the pot, add ginger, bring to a boil, and then blanch the mutton.
2. After boiling, boil for another 5 minutes, and rinse with clear water.
3. Put cooking oil in the pot, add rock sugar, ginger and onion and stir fry.
4. Add pepper, cinnamon, fragrant leaves, star anise and red dates, and stir-fry the mutton.
5. Add half a bowl of cooking wine, stir-fry soy sauce, add a bottle of beer and water, and add no ingredients.
6. Cover the fire and bring to a boil, then turn to low heat and stew immediately.
Ingredients: sheep front leg tendons, sheep eight tendons, sheep thighs, lamb chops.
Fried mutton with yam
Main and auxiliary materials:
Tenderloin 200g, yam 1, 2 parsley, 2 red peppers, salt 1/2 teaspoons, 3g ginger, 5 cloves garlic, cooking wine 1 tablespoon, soy sauce 1/2 teaspoons, sesame oil.
Production method:
1. Slice mutton, cut parsley, slice onion, ginger and garlic, cut red pepper, cut yam into thick slices, blanch in a pot 10 second, and take out.
2. Heat the oil in the pot, stir-fry the mutton slices, and take out the pot.
3. Add oil to the net pot, saute shallots, ginger and garlic, stir-fry mutton slices, parsley segments and red pepper rings.
Fried mutton with yam
Main and auxiliary materials:
Tenderloin 200g, yam 1, 2 parsley, 2 red peppers, salt 1/2 teaspoons, 3g ginger, 5 cloves garlic, cooking wine 1 tablespoon, soy sauce 1/2 teaspoons, sesame oil.
Production method:
1. Slice mutton, cut parsley, slice onion, ginger and garlic, cut red pepper, cut yam into thick slices, and blanch in a pot.
2. Heat the wok, add oil, add onion, ginger, garlic and various seasonings, stir-fry until fragrant, and add mutton and stir-fry 1 min.
3. Add yellow rice wine, soy sauce and soy sauce, stir fry evenly.
4. Rush into the hot water without mutton. After the fire boils, turn to low heat 1 hour. Add radish pieces and continue to stew for half an hour. Finally, collect the juice on high fire and add coriander.
Mutton Onion (Onion) jiaozi
material
Mutton stuffing, shallots, soy sauce, ginger powder, pepper powder, sesame oil, pepper, salt.
working methods
1. Chop the onion for later use.
2. Mix the mutton stuffing with soy sauce, ginger powder, pepper powder, pepper, sesame oil and salt.
3. Draw water into the meat stuffing for many times, put a little water at a time, stir well, then put down the water and stir well.
4. Use a rolled jiaozi leather bag.
Yam mutton soup
material
Mutton, yam, onion, ginger, pepper, rice wine, salt
working methods
1. Remove fascia from mutton and cut into pieces. Peel the yam, wash it, cut it into curly blades and soak it in water for later use.
2. Put the pot on the fire, add the mutton, add water, boil over high fire, and skim off the foam. Rinse the floating foam off the meat with hot water after taking it out.
3. Put it in a teapot, add onion, ginger, pepper and yellow wine, press the health soup and stew until the mutton is 80% rotten.
4. Add yam pills, stew until the mutton is crisp, and add salt.
Fried mutton with cumin
material
Mutton, onion, onion, cumin, soy sauce, yellow wine, white wine, salt and oil.
working methods
1. Cut the mutton into 2-3mm thick slices, shred the onion and cut the onion into large sections.
2. Put 10g cumin powder, soy sauce and yellow wine into mutton, grab them evenly, then add 5ml oil, stir them evenly, and marinate 15min.
3. Heat the oil pan to 70% heat, pour in the marinated mutton and break up. Stir-fry until 7 minutes cooked, and remove for use.
4. Add onion and stir-fry until soft, add mutton, add cumin powder and stir-fry salt quickly.
Mutton nuanguo
material
Leg of lamb, white radish, potato, yuba, ginger, garlic, star anise, cinnamon, dried pepper, Pixian bean paste, vinegar, yellow wine, soy sauce and salt.
working methods
1. Chop the leg of lamb, wash it and soak it in water for half an hour. Blood is filtered in stages. Soak yuba in warm water.
2. Add water to the pot, add 1 teaspoon vinegar, add mutton pieces and bring to a boil.
3. Wash star anise, cinnamon and dried peppers. Slice ginger and peel garlic. Soak the yuba until soft, and then pick it up. Peel potatoes and radishes, wash and cut into pieces.
4. Heat the oil pan, add 1 tbsp Pixian bean paste to stir-fry red oil, pour in the drained mutton pieces, stir-fry evenly, then add star anise, cinnamon, dried Chili, ginger slices and garlic cloves, continue to stir-fry evenly, and add rice wine, light soy sauce and stir-fry evenly.
5. Add the boiling water that submerged the mutton pieces, cover the pot, bring to a boil with high fire, and turn to medium fire to continue stewing 1.5 hours (subject to tender mutton). Add boiling water once in the middle.
6. Add radish and potato pieces and turn well. Season with salt and cook for about 15 minutes (subject to tender and rotten ingredients).
7. Finally, add yuba and cook for about 5 minutes.
Penxiang mutton braised rice
material
Mutton, carrot, potato, onion, salt, oyster sauce, braised soy sauce (light soy sauce), shredded ginger, yellow wine.
working methods
1. Wash the mutton and cut it into thumb-sized pieces. Slice ginger, add soy sauce, salt and a little yellow wine to mutton, and marinate for more than half an hour.
2. Put a little oil in the pot, pour in the mutton pieces and stir fry ~ After the mutton becomes discolored, add a little salt, stir fry with braised soy sauce or soy sauce, drain the juice and turn off the fire.
3. Stir-fry shredded onion with hot oil in another pot ~ stir-fry shredded onion until soft, and set aside. Cut potatoes and carrots into small pieces ~ add some oil, stir-fry potatoes and carrots.
4. Mutton, potatoes, carrots, mutton, add a tablespoon of oyster sauce, add some salt, stir fry with soy sauce ~
5. Taomi ~ Pour the fried vegetables into the pot, add a few washed dried mushrooms, and cook with a little more water than usual. After the trip, continue to stew for a while.
6. The special temptation of cooked rice! Sprinkle a handful of chopped green onion, stir, and start ~
Mutton stewed noodles
material
Coriander, Lamian Noodles, mutton, shredded bean curd, vermicelli, edible mushroom salt.
working methods
1. First of all, the most important thing is mutton soup. Add enough water into a large pot, add mutton, star anise, hawthorn and other ingredients, and then