Old Beijing Zhajiang Noodles

Ingredients?

200 grams of flour

200 grams of water

Old 20 grams of smoke

15 grams of sugar

15 grams of salt

200 grams of meat filling

10 cloves of garlic

A spoonful of minced ginger

How to make old Beijing fried noodles?

In the past, we used to buy ready-made sweet noodle sauce. When it is inconvenient to buy, you can try to make some yourself using this method. ! 1. Sweet noodle sauce: Mix flour and water into a paste, add dark soy sauce, sugar, and salt in a pot to make a batter (you can also add a little chicken essence and MSG if you like), and set aside. 2. Fried sauce: Pour oil (a little too much) into the pot, sauté the minced ginger and garlic until fragrant, pour in the meat filling and stir-fry, then add the sweet noodle sauce, simmer over low heat and fry slowly for five minutes. Let the prepared fried sauce cool and store it in the refrigerator for a week! 3. When eating, use thicker or wider noodles, cook them until half cooked, drain and scoop out the water, then scoop out a large spoonful of fried sauce. If you cut some shredded cucumbers or boil some mung bean sprouts and mix them with the noodles, it will be more delicious. Delicious! So it’s “fried” soybean noodles, not “mixed” soybean noodles! ?

Tips

1. Boil the sweet noodle sauce over low heat until it becomes thick. You can taste it. The amount of sugar can be increased or decreased according to your own taste. 2. Onions are perishable, so it’s best not to put them in the sauce. Put them in the noodles when they are ready to be eaten!