floating

Fu Jia, also known as "Pujia", "Pujia" and "Fried Cake", is a local specialty snack in Quangang (Quangang is Quangang District, which belongs to Quanzhou City, Fujian Province and is located on the south bank of Meizhou Bay). Float cake originated in Quangang area and is an indispensable snack in local life.

Step 2: batter

Face thread paste

Bread paste is a famous specialty snack in Quanzhou, Fujian Province, which belongs to Fujian cuisine. This dish is mushy and made of fine noodles, sweet potato powder and water. This dish is delicious, sweet and smooth, and has the local flavor of southern Fujian.

3. Flour cakes

Cake and pastry

Pastry is a kind of food made from one or more of cereals, beans, potatoes, oil, sugar and eggs. As the main raw material, with or without other raw materials, through the process of modulation, molding, cooking and so on. Before or after cooking, cream, protein, cocoa, jam, etc. are often added to the surface or inside of the cooked product.

4. scallion cake

Fried scallion cake

Scallion cake is a special snack in northern China, belonging to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onion, which tastes fragrant and salty. This snack is distributed in Fujian, Weihai, Northeast China, Hebei and other places in China, and it is a common food in street and night markets.

bouillabaisse

French mixed fish soup

Steamed fish is a delicious food steamed with fish, pepper, onion, ginger, garlic, salt, sugar, cooking wine, soy sauce, frozen tofu, black fungus, steamed fish and soy sauce as ingredients. Delicious taste and smooth meat.

Put the steamed fish aside and pour in soy sauce, put oil in the hot pot and put more. When the oil is hot, add Jiang Mo, minced garlic and pepper, add salt and fry (too much salt, because the fish is not salted). After the color changes, pour the hot oil on the fish and take it out of the pan.

These are some delicious foods that my hometown will eat during the Spring Festival.