How to make melon soup?

The practice of melon soup is as follows:

Ingredients: shrimp 10, 2 eggs, tomato 1 each, 250g wax gourd, mushroom100g, konjac vermicelli.

Steps:

1, 10 shrimp with white pepper, cooking wine, marinating 10 minutes.

2. Break up 2 eggs and fry until cooked.

3. Stir-fry the shrimp head and remove it.

4. Add 1 tomato, fry until soft and rotten, and add water1l..

5. Add shrimps.

6. Add 250g wax gourd and 100g mushroom, and add taro vermicelli.

7. add eggs.

8. Add 1 teaspoon of white pepper, 1 teaspoon of salt and 1 teaspoon of oyster sauce and cook for 5-8 minutes.